The Oregon Scottish Society

Festival Menu
Breakfast (served 8:30-10:00am)
     Lunch (served 11:00 - 4:00pm)        

Breakfast Plates (8:30 - 10:00am)    
Scotch Egg & Tatties, Small Scone
1/2 Scotch Egg & Tatties, Small Scone
Banger, Tatties & Small Scone
$ 4.25
$ 3.50
$ 4.25
A la Carte  
Scrambled Egg
Banger Only
Tatties Only
Whole Scotch Egg
$ 1.00
$ 2.75
$ 1.00

$ 3.50
   
Lunch (11:00 - 4:00pm)  
Shepherd's Pie $ 5.00
Scottish Meat Turnover (Forfar Bridie) $ 4.00
Banger/Bun $ 3.75
Beef Hot Dog/Bun $ 3.00
Scotch Egg  $ 3.50
1/2 Scotch Egg $ 2.75
Ploughman's Lunch (includes 3 cheeses, bread, pickle) $ 4.00
Potato Salad $1.25
Coleslaw $1.00
Potato chips $0.25
 
Served with Lunch
Desserts
 
Lemon Tart $ 1.75
Blackberry Cobbler $ 2.00
Triple Chocolate Brownies $ 1.50
Served all day long  
Scones
Classic cream, Currant or Cheese 'n' chive,
Apricot /Almond/Oat
Chocolate Chip/Hazelnut
Blueberry/Lemon/Cheese
 
 Cookies (oatmeal/raisin) 2 for
$ 1.50
$ 2.00
$ 2.00
$ 2.00
 
$ 1.00

BEVERAGES

  Coffee, tea, milk, juice, soda, water






 



$1.00






 

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