The Oregon Scottish Society

 

The Oregon Scottish Society

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Festival Menu
Breakfast (served 8:30-10:00am)
     Lunch (served 11:00 – 4:00pm)        

Breakfast Plates (8:30 – 10:00am)    
Scotch Egg & Tatties, Small Scone 1/2 Scotch Egg & Tatties, Small Scone

Banger, Tatties & Small Scone

$ 4.25 $ 3.50

$ 4.25

A la Carte  
Scrambled Egg Banger Only Tatties Only

Whole Scotch Egg

$ 1.00 $ 2.75

$ 1.00

$ 3.50

   
Lunch (11:00 – 4:00pm)  
Shepherd’s Pie $ 5.00
Scottish Meat Turnover (Forfar Bridie) $ 4.00
Banger/Bun $ 3.75
Beef Hot Dog/Bun $ 3.00
Scotch Egg  $ 3.50
1/2 Scotch Egg $ 2.75
Ploughman’s Lunch (includes 3 cheeses, bread, pickle) $ 4.00
Potato Salad $1.25
Coleslaw $1.00
Potato chips $0.25
 
Served with Lunch
Desserts
 
Lemon Tart $ 1.75
Blackberry Cobbler $ 2.00
Triple Chocolate Brownies $ 1.50
Served all day long  
Scones
Classic cream, Currant or Cheese ‘n’ chive, Apricot /Almond/Oat Chocolate Chip/Hazelnut Blueberry/Lemon/Cheese  

 Cookies (oatmeal/raisin) 2 for

$ 1.50 $ 2.00 $ 2.00 $ 2.00  

$ 1.00


BEVERAGES
  Coffee, tea, milk, juice, soda, water
$1.00

©2006-2011 The Oregon Scottish Society  | 

 

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